Gumbo Cook-Off Entry Form 2025

Gumbo Cook-Off Entry Form

Thursday, October 30, 2025 │ 2:00 p.m.-5:00 p.m. │ Entry Fee $25.00 Per Team │
1. Cooking teams will consist of one (1) or two (2) persons.
2. A 10 x 10 cooking space will be provided for each team. NEW- Each team must supply all ingredients, along with all tables, pots, utensils, and portable burners for cooking.
3. The following ingredients will be allowed:
  - 10 pounds of de-boned chicken thigh meat
  - 2 pounds of sausage
  - 4 onions
  - Dry seasonings
4. Homemade stock boiled from a chicken or hen or store-bought stock may be used; okra is not allowed but any other seasonings are allowed.
5. Although cooking must be from scratch and on-site, an exception is made to allow for each team's roux to be prepared prior to the event. Store bought roux is allowed. Ingredients may be cut up or chopped prior to the cook-off.
6. Each team shall prepare 5 gallons of gumbo.
7. Gumbo should have no bones for safety purpose.
8. Gumbo must be ready by 5:00 pm.
9. Champion will be announced at 6:45 pm.
Gumbo Cook-Off Contact: Aaron "Goat" Gautreaux 225-210-8774
Cook's Name*

First NameLast Name
Helper's Name

First NameLast Name
Cook's Phone Number*

Area CodePhone Number
Cook's E-mail*
Cook's Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Please submit entry form and registration fee by October 19, 2025.
Entries will NOT be accepted the day of the event.
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Gumbo Cook-Off Entry Fee$25.00

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