• Pre-Fiesta TAMALE-MAKING Class

    Pre-Fiesta TAMALE-MAKING Class

    Enrollment Form
  • Richard Lambert, owner

  • "Secrets of a Tamale Chef"
    Instructor: Richard Lambert
    Saturday, July 18th, 1:00 PM-2:30 PM
    Free Methodist Church of Santa Barbara
    1435 Cliff Drive, Santa Barbara
    Suggested Donation: $65

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  •  "Secrets of a Tamale Chef" is celebrating its tenth anniversary.
     If you have always wanted     to learn how to make tamales,
    this 90-minute demonstration class is for you.

    Making a great tamale is all about technique, and Chef Lambert
    demonstrates how his method makes tamales extra plump
    and moist. “We begin the class by eating a well-made tamale.
    Then each participant learns how to create that tamale,
    step-by-step.”     Lambert adds that attendees will be served a
    variety of tamales and salsa, so come hungry.

    Printed handouts include tamale and salsa recipes, ingredient &
    equipment sources, plus tamale reheating and storage guidelines.


     

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  • "People have been making tamales for more than 7,000 years.
    They are truly the original comfort food."
                                                                                   --Richard Lambert

  • Class Enrollment Form

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  • Suggested donation: $65 per person

  • Donation Amount

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    USD

    Payment Methods

    creditcard
    After submitting the form, you will be redirected to Apple Pay to complete the payment.
    After submitting the form, you will be redirected to Google Pay to complete the payment.
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