Join us for a one-of-a-kind sourdough experience at Bridging Vines Winery!
You will learn how to create a beautiful and delicious focaccia loaf turned charcuterie board —a show-stopping sourdough creation that’s perfect for gatherings, holidays, and entertaining!
No experience required! Whether you’re brand new to sourdough or already have some baking experience, this class is designed to be fun, approachable, hands-on, and all-inclusive
During class, you’ll:
✨ Learn the basics of working with sourdough starter
✨ Mix & knead your own focaccia dough using your active sourdough starter
✨ Discover techniques for creating light, flavorful sourdough
✨ Enjoy snacking on the beautiful charcuterie loaves we will have filled with meats, cheeses, herbs, and other delicious ingredients as a treat along with your wine & drinks from the bar
✨ Take home your dough to bake and enjoy designing your very own loaf
You’ll also receive:
🥖 Your own sourdough starter
✨ A stainless focaccia loaf pan & ramekins for baking at home
📖 Step-by-step recipe and instructions
🙋♀️ Plenty of time for questions and personalized guidance
Gather your friends, make it a date, or come solo and meet new people, everyone will enjoy the beautiful winery atmosphere, and leave with the confidence to create your very own sourdough masterpieces at home.