Carcass - Beef

Carcass - Beef

Exhibitor Information
Today's Date

MonthDayYear
Date
Name

First NameLast Name
Address

Street Address

Street Address Line 2

CityState

Zip Code
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Email
example@example.com
Grade Completed
Club or Chapter
If you have questions or issues with the entry forms, contact Laurie at poweshiekcountylivestockentry@gmail.com

Acknowledgement
Animals entered into the incorrect class cannot be moved after July 1st (any changes after June 15th will be subject to the $50 late fee)
Entry forms and class changes or additions after June 15thare subject to the $50 per animal late fee. Class changes or additions are notallowed after July 1st.

Carcass & Production Beef

Carcass
Entering Carcass Beef?
- Class Number
- Tag Number
- Metal Tag Number
  Please enter the entire number
- Entering a second Carcass Beef?
- Class Number
- Tag Number
- Metal Tag Number
  Please enter the entire number

If you do not receive an email confirmation following submission, your entry was not completed (please make sure to check your junk/spam folder). You will need to resubmit your entry if no email was received. You can email Laurie at poweshiekcountylivestockentry@gmail.comto confirm receipt.

Total number entered?
Calculation
Total late fees due

Payment Amount

USDDescription

Credit Card

Should be Empty: