10/14/25 - Welcome to my new updated custom order form! I appreciate all the patience and understanding I've recieved. Having to start over with none of my data from castiron was difficult but I'm happy with this now! ☺️
I am now currently booking a limited amount of custom orders between now and the beginning of next year.
I will also be using a form similar to this for the Thanksgiving and Christmas holiday coming up where I sell a select variety of delicious holiday dessert boxes with seasonal flavors.
Summer Farmers markets end on Saturday October 25th and Winter Farmers Markets start in November.
Please be sure to reach out to me with any questions regarding options you see on this page that you are unsure of or if you are looking for something else specific that I can try to accommodate. I look forward to serving you and being a part of your special days!
Everything is always better with dessert!

Please check for an email confirmation from jotform after ordering to make sure it processed. I generally need, but not always, 1-2 weeks lead time to process and bake your orders. Please place your orders early to avoid disappointment from filled slots for pickups/deliveries. I try to get back to all order request as soon as possible. At times that can take me a few days as I am the only one making/filling orders.
If you do not hear back from me please feel free to reach me directly at (860)748-6836. That is the quickest way to reach me as sometimes I fall behind on my emails during the week baking for the markets.
I am unable to accept orders the weeks leading up to Thanksgiving and Christmas due to me having separate orders set up for those holidays. I will be sure to leave the link to those accessible here once holiday preorders are set up and available!
All of my macarons are baked in a licensed gluten free commercial kitchen in Ellington Connecticut.
All my macarons are made without gluten ingredients but contain milk, egg and almond. If you have any questions regarding ingredients feel free to ask. Please swipe through images I've provided here and check out my instagram page to see more examples/inspiration, especially with the special characters, dacquoise and macaron cakes!