Heating instructions provided. Weight listed is whole, raw weight with giblets. Seasoned with our house seasoning and baked until golden and juicy.

Heating instructions provided. Weight listed is whole, raw weight with giblets. Seasoned and fried in soybean oil.

Fully baked, heating instructions included. 

Fully baked, heating instructions will be included. rubbed with honey glaze and baked.

Baking instructions are included. Layers of biscuit crust, tomato, onion, mayo and cheddar cheese, seasoned with basil, salt and pepper.

Baking instructions included. Smashed sweet potato, cinnamon, brown sugar, vanilla, nutmeg, heavy cream and butter with an apple, raisin and pecan topping

Baking instructions included. Yellow squash and onion mixed with eggs, butter, cheddar cheese, cracker crumbs, salt and pepper and topped with cheddar cheese. 

Baking instructions included. Our mac and cheese is a creamy roux based mixture with salt pepper and cheddar cheese. 

Baking instructions included. Mashed mixed potatoes with butter, milk, salt and white pepper. Gravy sold separately.

Heating instructions and pork gravy included. 

Heating instructions included. Made with bread crumbs, carrot, celery, onion, herbs, butter and chicken stock.

Heating instructions included. Cornbread crumbles with carrot, onion, celery, butter herbs and chicken stock.

Heating instructions included. Cooked with salt and pepper.

Heating instructions included. Steamed with salt and pepper

Heating instructions included. Carrots boiled with honey, brown sugar and salt.

Heating instructions included. Steamed with house made collard seasoning, chicken stock, ham hock and Tobasco.

House-made cranberry sauce. Cranberries, sugar, orange juice and cinnamon.

Baking instructions included.

Sweet and moist cornbread. Made with local, Marsh Hen Mill's yellow cornmeal.

Heating instructions included. Turkey stock, butter, flour and seasoning.

Heating instructions included. Pork stock, butter, flour and seasoning.

Pie crust filled with a gooey lemon center with a crisp sugary top. Best served chilled or room temperature.

Pie shell with a gooey chocolate center with a crisp sugary top. Best served chilled or room temperature.

Keep refrigerated. Heat in oven before serving if desired.

Keep refrigerated until ready to serve. You can heat before serving if you wish.

Keep refrigerated until ready to use. Best served chilled or room temperature. 

Keep refrigerated until ready to use. Best served chilled or room temperature. 

Keep refrigerated until ready to use. Best served chilled or room temperature. 

Keep refrigerated until ready to use. You can heat before serving if you wish. 

Keep refrigerated until ready to use. You can heat before serving if you wish.

Keep refrigerated until ready to use. You can heat before serving if you wish.

Refrigerate until use.

This holiday crowd pleaser is best served cold or at room temperature. 

Pumpkin cheesecake in a graham cracker crust, topped with whipped cream. Keep refrigerated until ready to serve. Best served cold or at room temperature.

Keep refrigerated until use. Vanilla cheesecake mixed with bits of housemade chocolate chip cookies, in a graham cracker pie crust and topped with whipped cream and chocolate chip cookie crumbles. Best served cold or room temperature.

Keep Chilled until use. Best served cold or at room temperature. White cake soaked in coconut milk, topped with whipped cream and shredded coconut.

Similar to carrot cake but made with bananas and pineapple. Keep chilled until use. Best served cold or room temperature. 

Chocolate cake with chocolate icing. Best served chilled or room temperature. Keep refrigerated until use. 

Layers of rich red chocolate cake with cream cheese icing. We now use all-natural beet root powder for red color. Keep chilled until use. Best served cold or room temperature.