Discover the art of sushi making with fresh, vegetarian ingredients in this hands-on virtual experience.
Led by our expert instructor, you’ll master Hosomaki rolls, create restaurant-style spicy mayo, and season sushi rice, all while preparing vegetables and shiitake mushrooms from your kit. Vegetarian miso soup is included to enjoy alongside your creations.
Perfect for food lovers, home chefs, or teams looking for a fun and interactive Father’s Day celebration—all from the comfort of your kitchen.
What You'll Learn?
- Seasoning Sushi Rice
- Preparing Cucumber
- Preparing Mushroom
- Homemade Spicy Mayo
- Hosomaki: Rice on the inside
What's Inside The Kit?
- Short Grain Rice
- Shiitake Mushroom
- Rice Vinegar
- Sesame Seeds
- Soy Sauce Packets
- Sriracha Packets
- Seaweed Paper Sheets
- Quick-Cook Miso Soup
- Bamboo Rolling Mat - Plastic Wrapped
- Pair of Gloves
- Chopsticks
- Pre-event Instructions & Recipes
Recipe cards will be provided after the event. Kits can be ship in Canada.
REGISTRATION CLOSES ON MONDAY, JUNE 8, 2026.
Kits by Food Craft, a proud woman-owned business, is committed to raising cultural appreciation through food, drink, and craft experiences with kits delivered. We look forward to hosting you soon!