Dinner September 2nd - September 5th
We are excited to share this menu with you! We are offering dinner Tuesday-Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for TUESDAY-THURSDAY is 1:30-4pm, Friday 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
*
First Name
Last Name
E-mail
*
Cell Phone Number
*
-
Area Code
Phone Number
Address
*
street name and number
Town
*
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Weekly Wine Pick-Red Wine
$
22.00
Valpolicella
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Monday - Closed
$
100,000.00
no refunds if ordered
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Tuesday - Roasted Local Corn Risotto with Shrimp and Bacon
$
20.00
ROASTED LOCAL CORN RISOTTO WITH NORTH COUNTRY BACON AND GULF SHRIMP. SERVED WITH AN HEIRLOOM TOMATO. HERB AND PARMESAN SALAD.
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Tuesday - Gluten Free Entree of the Week
$
15.00
HERB ROASTED CHICKEN OVER A TENDER KALE SALAD WITH BLUEBERRIES. ALMONDS. SUNFLOWER SEEDS AND GRAPES
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Tuesday - Vegetarian Entree of the Week
$
10.00
3 CHEESE MANICOTTI WITH RATATOUILLE SAUCE.
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Wednesday - "SHAKE AND BAKE" PORK CHOP
$
22.00
HOMEMADE SHAKE AND BAKE PORK CHOP WITH A SWEET AND SAVORY TOMATO JAM. SERVED WITH CRISPY SWEET POTATO STEAK FRIES AND SAUTEED SPINACH WITH LOCAL GARLIC.
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Wednesday- Gluten Free Entree of the Week
$
15.00
HERB ROASTED CHICKEN OVER A TENDER KALE SALAD WITH BLUEBERRIES. ALMONDS. SUNFLOWER SEEDS AND GRAPES
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1
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Wednesday- Vegetarian Entree of the Week
$
10.00
3 CHEESE MANICOTTI WITH RATATOUILLE SAUCE.
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Thursday - GREEK TURKEY AND ZUCCHINI MEATBALLS (DO NOT MISS OUT)
$
20.00
LIGHT AND FLUFFY TURKEY MEATBALLS WITH LOCAL ZUCCHINI. MINT AND FETA. SERVED WITH A SWEET AND TANGY CUCUMBER SALAD. TZATZIKI AND AROMATIC TUMERIC RICE WITH LOTS OF FRESH HERBS FROM THE GARDEN
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Thursday-Gluten Free Entree of the Week
$
15.00
HERB ROASTED CHICKEN OVER A TENDER KALE SALAD WITH BLUEBERRIES. ALMONDS. SUNFLOWER SEEDS AND GRAPES
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Thursday-Vegetarian Entree of the Week
$
10.00
3 CHEESE MANICOTTI WITH RATATOUILLE SAUCE.
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Friday - VERMONT CHEDDAR AND APPLE STUFFED CHICKEN BREAST.
$
23.00
FIRST OF THE SEASON LOCAL APPLES AND VERMONT CHEDDAR STUFFED ORGANIC CHICKEN BREAST. SERVED WITH CORNBREAD STUFFING. ROASTED BROCCOLI AND MUSTARD PAN SAUCE
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FRIDAY - Gluten Free Entree of the Week
$
15.00
HERB ROASTED CHICKEN OVER A TENDER KALE SALAD WITH BLUEBERRIES. ALMONDS. SUNFLOWER SEEDS AND GRAPES
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1
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FRIDAY - Vegetarian Entree of the Week
$
10.00
3 CHEESE MANICOTTI WITH RATATOUILLE SAUCE.
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PEACOCKS HERB VINAIGRETTE
$
10.00
HERB AND HONEY VINAIGRETTE
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
$
5.00
Tips for the team are always appreciated!
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Total
$
0.00
Payment Methods
Credit Card
Apple Pay
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